Open or enclosed milk acquisition tanks, provided with 600 lt and 2000 lt capacity options.
Capacity: 600, 800, 1000, 1500, 2000 LT
Buttermilk Process tank features cooling and heating properties. Milk enters the tank and gets heated up to leavening temperature.
This unit is a drum type churn machine which is used for producting butter from the cream. The unit can be produced with up to 1.000 lt capacity.
By means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.
Filling capacity can be selected between 100-2000 GR (Varies according to pot diameter). Capacity: varies between 1200 – 5600 PIECE/H
CIP unit involves 3 tanks. These tanks feature acid, costic soda and water. These liquids are used for cleaning of milk lines and machinary. Capacity: 500, 750, 1000, 1500 LT
Ice Cream Mixture Preparation Tank has 3 layers; providing steam, insulation and cooking. Capacity: 250 – 1500 KG
The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit.
Capacity: 500 KG/H
Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power.
Capacity: 250, 500, 1000, 1500, 2000, 2500, 3000 LT
Whey is boiled in the whey boiler to acquire whey cheese. A steam wall is provided around this tank and whey is cooked by means of steam. Capacity: 3000, 4000, 5000 LT
Produced white cheese is cut and placed into canisters. This machine enables sealing the caps of these canisters.