Bahcelievler Mah. Prof.Dr. Necmettin
Erbakan Cd. No:3 208 Sakarya / TURKEY

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Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000-10000 LT/H