Bahcelievler Mah. Prof.Dr. Necmettin
Erbakan Cd. No:3 208 Sakarya / TURKEY

+90 (543) 775 47 54

info@balaban54.com
Get Information

Home / CHEESE PROCESSES VAT

CHEESE PROCESSES VAT

The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT